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Hello! We are an expat family of three living in Europe for over four years and running “UMAMI & RAMEN.” Zurich’s ramen scene has experienced a massive boom over the past few years. What used to be just a handful of options has grown into a vibrant culinary destination with passionate spots crafting their own fresh noodles and signature broths. Joining this exciting lineup is a major new player in town: SAPPO Ramen. Since opening its doors, SAPPO Ramen has created a huge buzz among local ramen enthusiasts and the international community alike. Having visited on a busy Saturday, we’re excited to share our honest review—from their incredible smoky burnt…